SACCHAROMYCES/PUERARIA LOBATA SYMBIOSOME EXTRACT FERMENT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
SACCHAROMYCES/PUERARIA LOBATA SYMBIOSOME EXTRACT FERMENT
Fermented Pueraria Lobata and Saccharomyces Extract
Safety grade: A
This is a blend of beneficial yeast (Saccharomyces) and kudzu plant (Pueraria Lobata) that have been fermented together to create a more potent extract. Fermentation breaks down the plant compounds, making them easier for skin to absorb and use.
This ingredient protects skin from environmental damage and aging through its antioxidant properties while also moisturizing and improving skin texture.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A