SACCHAROMYCES/PRUNUS MUME EXTRACT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.

SACCHAROMYCES/PRUNUS MUME EXTRACT FERMENT FILTRATE

Fermented Japanese Apricot Extract

Safety grade: A

This ingredient is made by fermenting Japanese apricot (plum) fruit using a type of yeast, then filtering the liquid. It's a natural extract that helps skin retain moisture.

As a humectant, it draws water into the skin and helps keep it hydrated and plump.

Graded using: COSING.

Last verified: May 26, 2026