SACCHAROMYCES/MORINGA OLEIFERA SEED OIL/GLYCERIN FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
SACCHAROMYCES/MORINGA OLEIFERA SEED OIL/GLYCERIN FERMENT FILTRATE
Moringa Ferment Extract
Safety grade: A
This ingredient is created by fermenting moringa seed oil with yeast and glycerin, a natural process that breaks down the oil into smaller, more beneficial components. It combines the nourishing properties of moringa oil with the skin-conditioning benefits of fermented ingredients.
It softens and hydrates the skin while improving its overall texture and moisture retention, making it feel smoother and more supple.
Graded using: COSING.
Last verified: May 26, 2026
Other Emollient ingredients
- CETEARYL ALCOHOL — Grade A
- DIMETHICONE — Grade A
- CAPRYLYL GLYCOL — Grade A
- GLYCERYL STEARATE — Grade A
- CETYL ALCOHOL — Grade A
- GLYCOL DISTEARATE — Grade A
- GLYCERYL OLEATE — Grade A
- HELIANTHUS ANNUUS SEED OIL — Grade A