SACCHAROMYCES/MALT/CORN FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.

SACCHAROMYCES/MALT/CORN FERMENT FILTRATE

Fermented Grain Extract

Safety grade: A

This ingredient is made by fermenting a blend of malt and corn using yeast, then filtering the liquid that results. It's a nutrient-rich extract that comes from a natural fermentation process similar to brewing.

This humectant draws moisture from the air and deeper skin layers to the surface, helping keep skin hydrated and soft.

Graded using: COSING.

Last verified: May 26, 2026