SACCHAROMYCES/(LAVENDER/ROSMARY/SAGE/THYME) SEED EXTRACT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
SACCHAROMYCES/(LAVENDER/ROSMARY/SAGE/THYME) SEED EXTRACT FERMENT FILTRATE
Fermented Herb Seed Extract
Safety grade: A
This ingredient is created by fermenting seeds from lavender, rosemary, sage, and thyme using beneficial yeast, then filtering the liquid to capture the beneficial compounds. Fermentation breaks down plant materials to create more powerful, skin-friendly substances.
This ingredient is used in cosmetics to protect skin from damage, fight bacteria and unwanted microbes, provide antioxidant benefits, and improve hair health and conditioning.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A