SACCHAROMYCES/(LAVENDER/ROSEMARY/SAGE/THYME) SEED EXTRACT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
SACCHAROMYCES/(LAVENDER/ROSEMARY/SAGE/THYME) SEED EXTRACT FERMENT FILTRATE
Fermented Herb and Yeast Extract
Safety grade: A
This ingredient is made by fermenting a blend of beneficial herbs like lavender, rosemary, sage, and thyme with yeast, then filtering the resulting liquid. It harnesses the natural benefits of these plants combined with the yeast fermentation process.
This ingredient is used in cosmetics to protect products from spoilage, prevent oxidation and aging of the product and skin, and provide conditioning and soothing benefits to hair and skin.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A