SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.

SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE

Fermented Barley Extract

Safety grade: A

This ingredient is created by fermenting barley seeds with beneficial yeast, then filtering out the solids to capture the liquid essence. It's a natural extract that contains compounds produced during the fermentation process.

It acts as a humectant, meaning it draws moisture from the air and deeper skin layers to the surface, helping to keep skin hydrated and soft.

Graded using: COSING.

Last verified: May 26, 2026