RICE FERMENT LEES is graded A (Safe) by Expert·ING, based on COSING regulatory data.

RICE FERMENT LEES

Fermented Rice Bran

Safety grade: A

Rice ferment lees is a byproduct left over from fermenting rice, rich in beneficial compounds created during the fermentation process. It acts like a hydrating and skin-softening ingredient derived from traditional rice fermentation.

This ingredient draws moisture into the skin and helps condition it, leaving it softer, smoother, and more hydrated.

Graded using: COSING.

Last verified: May 26, 2026