PAECILOMYCES JAPONICA/GRAPE/CUCUMBER JUICE EXTRACT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
PAECILOMYCES JAPONICA/GRAPE/CUCUMBER JUICE EXTRACT FERMENT FILTRATE
Paecilomyces Japonica Ferment Extract with Grape and Cucumber
Safety grade: A
This ingredient is a fermented blend made from a beneficial fungus combined with grape and cucumber juices. Fermentation breaks down these plant materials into smaller, more effective compounds that the skin can absorb.
This ingredient helps absorb excess oil, protects skin from environmental damage through antioxidants, maintains proper skin pH balance, and shields the skin from irritants and stressors.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A