MONASCUS/ORYZA SATIVA FERMENT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
MONASCUS/ORYZA SATIVA FERMENT
Fermented Red Rice
Safety grade: A
This ingredient is created by fermenting red rice with a special type of mold called Monascus. The fermentation process creates beneficial compounds that have been used in traditional Asian cultures for centuries.
It protects the skin by providing antioxidant and anti-inflammatory benefits that help defend against environmental damage and support overall skin health.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Protecting ingredients
- GLYCERIN — Grade B
- DIMETHICONE — Grade A
- ALLANTOIN — Grade A
- PARAFFINUM LIQUIDUM — Grade C
- TALC — Grade F**
- SODIUM BICARBONATE — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A
- ALUMINUM HYDROXIDE — Grade A