MONASCUS/BRASSICA NAPUS SEED OIL FERMENT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
MONASCUS/BRASSICA NAPUS SEED OIL FERMENT
Fermented Rapeseed Oil with Red Yeast
Safety grade: A
This ingredient is made by fermenting rapeseed oil (a plant oil similar to canola oil) with a beneficial red yeast called Monascus. The fermentation process creates a nourishing oil that's rich in skin-conditioning compounds.
It softens and moisturizes the skin while helping it retain hydration, leaving the complexion feeling smooth and supple.
Graded using: COSING.
Last verified: May 26, 2026
Other Emollient ingredients
- CETEARYL ALCOHOL — Grade A
- DIMETHICONE — Grade A
- CAPRYLYL GLYCOL — Grade A
- GLYCERYL STEARATE — Grade A
- CETYL ALCOHOL — Grade A
- GLYCOL DISTEARATE — Grade A
- GLYCERYL OLEATE — Grade A
- HELIANTHUS ANNUUS SEED OIL — Grade A