MICROCOCCUS/HYDROLYZED NONFAT MILK FERMENT is graded A (Safe) by Expert·ING, based on COSING regulatory data.

MICROCOCCUS/HYDROLYZED NONFAT MILK FERMENT

Fermented Milk Extract

Safety grade: A

This ingredient is made by fermenting nonfat milk with beneficial bacteria called Micrococcus. Fermentation breaks down the milk proteins into smaller, more active compounds that help control odor.

This fermented milk extract works as a deodorant by helping to neutralize odor-causing bacteria on the skin, keeping you feeling fresh throughout the day.

Graded using: COSING.

Last verified: May 26, 2026