LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING, FDA regulatory data.
LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
Radish Root Ferment Filtrate
Safety grade: A
This ingredient is made by fermenting radish roots with beneficial bacteria (Leuconostoc), then filtering the liquid. It's a natural extract that harnesses the power of fermentation to create antimicrobial compounds.
It helps prevent dandruff and inhibit the growth of scalp microorganisms that can cause flaking and irritation.
Graded using: COSING, FDA.
Last verified: May 26, 2026
Other Antimicrobial ingredients
- ALCOHOL — Grade A**
- C12-15 ALKYL BENZOATE — Grade A
- BENZYL BENZOATE — Grade C
- CETRIMONIUM CHLORIDE — Grade A
- CHLORPHENESIN — Grade B
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A
- HYDROGEN PEROXIDE — Grade C**
- CETYLPYRIDINIUM CHLORIDE — Grade A