LEUCONOSTOC/ALOE BARBADENSIS LEAF/SORBUS AUCUPARIA FRUIT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.

LEUCONOSTOC/ALOE BARBADENSIS LEAF/SORBUS AUCUPARIA FRUIT FERMENT FILTRATE

Fermented Aloe and Rowan Berry Extract

Safety grade: A

This ingredient is a blend of beneficial plant extracts created through fermentation, combining aloe vera, rowan berries, and a probiotic-like culture. Fermentation breaks down the plants into smaller, more effective components that can penetrate skin and hair more easily.

It works as a natural preservative and conditioner that helps protect products from spoilage, softens and hydrates skin and hair, and strengthens nails by providing nourishing botanical compounds.

Graded using: COSING.

Last verified: May 26, 2026