LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN is graded A (Safe) by Expert·ING, based on COSING regulatory data.

LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN

Wheat Protein Conditioner

Safety grade: A

This ingredient is a conditioning agent made from wheat protein that has been broken down and combined with a conditioning compound. It helps reduce frizz and static in hair while making it smoother and more manageable.

It coats the hair surface to reduce static electricity, prevent frizz, and improve hair smoothness and shine.

Graded using: COSING.

Last verified: May 26, 2026