LAETIPORUS SULPHUREUS MYCELIUM/SALVIA PLEBEIA EXTRACT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.

LAETIPORUS SULPHUREUS MYCELIUM/SALVIA PLEBEIA EXTRACT FERMENT FILTRATE

Safety grade: A

This is a fermented blend made from chicken of the woods mushroom and sage plant extract. The mixture is processed through fermentation, which breaks down the plant materials to create a concentrated liquid that helps skin retain moisture.

This humectant ingredient draws water into the skin and helps maintain moisture levels, keeping skin hydrated and plump.

Graded using: COSING.

Last verified: May 26, 2026