LACTOBACILLUS/SACCHAROMYCES/CNIDII RHIZOMA ROOT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
LACTOBACILLUS/SACCHAROMYCES/CNIDII RHIZOMA ROOT FERMENT FILTRATE
Fermented Cnidium Root Extract
Safety grade: A
This ingredient is made by fermenting the root of the cnidium plant using beneficial bacteria and yeast, then filtering the liquid. The fermentation process creates compounds that are gentler and more easily absorbed by skin than the raw plant material.
It works to protect skin from damage caused by environmental stress, condition the skin to keep it soft and healthy, and provide antioxidant benefits that help prevent premature aging.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A