LACTOBACILLUS/PRUNUS MUME FLOWER EXTRACT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.

LACTOBACILLUS/PRUNUS MUME FLOWER EXTRACT FERMENT FILTRATE

Fermented Japanese Apricot Extract

Safety grade: A

This ingredient is made by fermenting Japanese apricot flower extract using beneficial bacteria called Lactobacillus. Fermentation breaks down the plant material into smaller, more easily absorbed components that can benefit the skin.

This fermented botanical extract is used in skincare products to help improve skin texture, provide antioxidant benefits, and support the skin's natural balance and clarity.

Graded using: COSING.

Last verified: May 26, 2026