LACTOBACILLUS/GLYCERIN/HYDROLYZED CASEIN/LACTOSE/CATHARANTHUS ROSEUS SEED/YEAST EXTRACT FERMENT is graded A (Safe) by Expert·ING, based on COSING regulatory data.

LACTOBACILLUS/GLYCERIN/HYDROLYZED CASEIN/LACTOSE/CATHARANTHUS ROSEUS SEED/YEAST EXTRACT FERMENT

Lactobacillus Ferment Complex

Safety grade: A

This is a blend of probiotic bacteria (lactobacillus), plant extracts, and yeast that have been fermented together. It combines beneficial microorganisms with milk proteins and Madagascar periwinkle plant to create a nutrient-rich mixture.

This fermented complex is used in cosmetics to help soothe, nourish, and potentially improve skin texture and appearance through its probiotic and antioxidant properties.

Graded using: COSING.

Last verified: May 26, 2026