LACTOBACILLUS/BETULA PLATYPHYLLA JAPONICA JUICE FERMENT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
LACTOBACILLUS/BETULA PLATYPHYLLA JAPONICA JUICE FERMENT
Fermented Birch Juice with Lactobacillus
Safety grade: A
This ingredient is made by fermenting the juice from Japanese birch tree leaves using beneficial bacteria called lactobacillus. Fermentation breaks down the plant juice into smaller, more powerful compounds that can penetrate the skin.
It works as an antioxidant to protect skin from environmental damage and free radicals, helping to prevent signs of aging and keep skin looking fresher.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A