LACTOBACILLUS/ARGININE/LYCIUM CHINENSE FRUIT EXTRACT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
LACTOBACILLUS/ARGININE/LYCIUM CHINENSE FRUIT EXTRACT FERMENT FILTRATE
Fermented Goji Berry and Arginine Extract
Safety grade: A
This ingredient is made by fermenting goji berries (a nutrient-rich fruit) with beneficial bacteria and arginine (an amino acid), then filtering the resulting liquid. The fermentation process creates powerful compounds that protect skin from damage.
It works as an antioxidant to neutralize harmful free radicals and protect skin from environmental damage and premature aging.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A