KLUYVEROMYCES/LACTOBACILLUS/ZIZYPHUS JUJUBA FRUIT OIL FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
KLUYVEROMYCES/LACTOBACILLUS/ZIZYPHUS JUJUBA FRUIT OIL FERMENT FILTRATE
Fermented Jujuba Fruit Extract
Safety grade: A
This ingredient is made by fermenting jujuba (Chinese date) fruit oil using beneficial bacteria and yeast, then filtering the liquid. Fermentation breaks down the fruit into smaller, more beneficial compounds that the skin can absorb more easily.
This ingredient is used in cosmetics to protect skin and hair from damage, tighten and tone the skin, condition hair, and moisturize both skin and hair.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A