KLUYVEROMYCES/LACTOBACILLUS/SAPINDUS MUKUROSSI FRUIT OIL FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
KLUYVEROMYCES/LACTOBACILLUS/SAPINDUS MUKUROSSI FRUIT OIL FERMENT FILTRATE
Fermented Soapnut Extract
Safety grade: A
This ingredient is made by fermenting soapnuts (a natural fruit) with beneficial bacteria and yeast, then filtering the liquid. It combines the cleansing properties of soapnuts with the benefits of fermentation to create a multi-purpose skincare ingredient.
This ingredient works to protect products from spoiling, fight free radicals that age skin, gently lighten dark spots, and provide conditioning benefits that soften and smooth both hair and skin.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A