KLUYVEROMYCES/LACTOBACILLUS/PHASEOLUS ANGULARIS SEED OIL FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
KLUYVEROMYCES/LACTOBACILLUS/PHASEOLUS ANGULARIS SEED OIL FERMENT FILTRATE
Fermented Adzuki Bean Extract
Safety grade: A
This ingredient is created by fermenting adzuki beans (a type of red bean) using beneficial bacteria and yeast, then filtering the liquid. The fermentation process creates compounds that are beneficial for skin and hair.
This ingredient is used in cosmetics to protect skin and hair from damage, tighten and tone the skin, condition and soften hair, and improve overall skin texture and appearance.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A