KLUYVEROMYCES/LACTOBACILLUS/OPHIOPOGON JAPONICUS ROOT OIL FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
KLUYVEROMYCES/LACTOBACILLUS/OPHIOPOGON JAPONICUS ROOT OIL FERMENT FILTRATE
Fermented Ophiopogon Japonicus Root Extract
Safety grade: A
This ingredient is created by fermenting Ophiopogon japonicus (a traditional Asian plant) root oil using beneficial bacteria and yeast. The fermentation process breaks down the plant material to create a nutrient-rich liquid that's easier for skin to absorb.
This ingredient works to protect skin from environmental damage, reduce signs of aging through antioxidant properties, and improve skin hydration and overall skin health.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A