KLUYVEROMYCES/LACTOBACILLUS/LYCIUM CHINENSE FRUIT OIL FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
KLUYVEROMYCES/LACTOBACILLUS/LYCIUM CHINENSE FRUIT OIL FERMENT FILTRATE
Fermented Goji Berry Extract
Safety grade: A
This ingredient is made by fermenting goji berries using beneficial bacteria and yeast, then filtering the liquid. It combines the antioxidant power of goji berries with the skin-beneficial properties created during fermentation.
This ingredient is used in skincare and haircare products to protect skin from damage, reduce the appearance of pores, brighten skin tone, condition hair, and maintain healthy skin.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A