KLUYVEROMYCES/LACTOBACILLUS/ACANTHOPANAX KOREANUM BARK/STEM OIL FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
KLUYVEROMYCES/LACTOBACILLUS/ACANTHOPANAX KOREANUM BARK/STEM OIL FERMENT FILTRATE
Fermented Acanthopanax Koreanum Extract
Safety grade: A
This ingredient is created by fermenting Acanthopanax koreanum plant (a traditional Asian herb) using beneficial bacteria and yeast. The fermentation process breaks down the plant material to create a potent extract that's easier for skin to absorb.
This ingredient is used in skincare products to protect skin from environmental damage, reduce the appearance of pores, and improve overall skin texture and firmness through its antioxidant and conditioning properties.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A