HYDROLYZED SACCHAROMYCES/LACTOBACILLUS/UBIQUINONE FERMENT is graded A (Safe) by Expert·ING, based on COSING regulatory data.

HYDROLYZED SACCHAROMYCES/LACTOBACILLUS/UBIQUINONE FERMENT

Fermented Yeast and Probiotic Extract with Coenzyme Q10

Safety grade: A

This ingredient is made by fermenting beneficial yeast and probiotic bacteria together with coenzyme Q10, then breaking down the cells to release their nutrients. It's essentially a concentrated blend of skin-loving compounds created through a natural fermentation process.

This ingredient works to protect and condition the skin while providing antioxidant benefits, helping to maintain skin health and improve its overall appearance and resilience.

Graded using: COSING.

Last verified: May 26, 2026