HYDROLYZED ASPERGILLUS/GINSENG EXTRACT FERMENT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
HYDROLYZED ASPERGILLUS/GINSENG EXTRACT FERMENT
Fermented Ginseng and Aspergillus Extract
Safety grade: A
This ingredient is made by fermenting ginseng root with a type of fungus called Aspergillus, then breaking down the resulting mixture into smaller, more absorbable components. It combines the beneficial properties of ginseng with compounds created during the fermentation process.
This ingredient works to protect skin from environmental damage and help brighten the complexion by reducing the appearance of dark spots and uneven skin tone.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A