HYDROLYZED AMORPHOPHALLUS KONJAC ROOT is graded A (Safe) by Expert·ING, based on COSING regulatory data.

HYDROLYZED AMORPHOPHALLUS KONJAC ROOT

Hydrolyzed Konjac Root

Safety grade: A

This ingredient comes from the konjac plant root, which is broken down into smaller pieces to make it easier for skin to absorb. Konjac has been used in Asian cuisine and skincare for centuries.

It acts as a humectant, meaning it draws moisture from the air and deeper skin layers to keep the skin's surface hydrated and soft.

Graded using: COSING.

Last verified: May 26, 2026