GRIFOLA FRONDOSA MYCELIUM FERMENT FILTRATE EXTRACT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
GRIFOLA FRONDOSA MYCELIUM FERMENT FILTRATE EXTRACT
Maitake Mushroom Extract
Safety grade: A
This ingredient is made from maitake mushrooms (also called hen-of-the-woods), which are fermented and filtered to create an extract. It's a natural ingredient that comes from a type of edible mushroom commonly used in Asian cuisine.
This ingredient protects skin from environmental damage and helps lock in moisture, keeping skin hydrated and healthy-looking.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A