BACILLUS/TAGETES PATULA FLOWER/SOYBEAN FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
BACILLUS/TAGETES PATULA FLOWER/SOYBEAN FERMENT FILTRATE
Fermented Marigold and Soybean Extract
Safety grade: A
This ingredient is made by fermenting marigold flowers and soybeans using beneficial bacteria, creating a nutrient-rich liquid extract. Fermentation breaks down the plant materials to make their beneficial compounds more effective and easier for skin to absorb.
It works to protect skin from damage, reduce excess oil production, and fight free radicals that can age skin.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A