BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.

BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE

Fermented Fruit and Soybean Extract

Safety grade: A

This ingredient is made by fermenting soybean, jujuba fruit (Chinese date), and beneficial bacteria together to create a nutrient-rich liquid. Fermentation breaks down the plant materials into smaller, more easily absorbed compounds that are good for skin.

It protects skin from environmental damage, softens and hydrates the skin, and helps improve overall skin texture and appearance.

Graded using: COSING.

Last verified: May 26, 2026