BACILLUS/MONASCUS/WALNUT SHELL/SOYBEAN FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
BACILLUS/MONASCUS/WALNUT SHELL/SOYBEAN FERMENT FILTRATE
Fermented Walnut and Soybean Extract
Safety grade: A
This is a natural extract made by fermenting walnuts, soybeans, and walnut shells with beneficial bacteria and fungi. Fermentation breaks down these plant ingredients into smaller, more powerful compounds that can be easily absorbed by skin.
This ingredient protects skin and products from oxidative damage and aging caused by free radicals, helping to maintain a youthful appearance and extend product shelf life.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A