BACILLUS/MONASCUS/PERILLA OCYMOIDES SPROUT/RICE BRAN FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.

BACILLUS/MONASCUS/PERILLA OCYMOIDES SPROUT/RICE BRAN FERMENT FILTRATE

Fermented Rice Bran and Perilla Extract

Safety grade: A

This ingredient is made by fermenting rice bran, perilla plant sprouts, and red koji mold together, then filtering the liquid. Fermentation breaks down the plant materials into smaller, more beneficial components that the skin can easily absorb.

It softens and hydrates the skin while helping it retain moisture, leaving it feeling smooth and conditioned.

Graded using: COSING.

Last verified: May 26, 2026