BACILLUS/MONASCUS/CAVIAR/RICE BRAN FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
BACILLUS/MONASCUS/CAVIAR/RICE BRAN FERMENT FILTRATE
Fermented Caviar and Rice Bran Extract
Safety grade: A
This ingredient is made by fermenting caviar (fish eggs), rice bran, and other beneficial ingredients together using special bacteria and fungi. The fermentation process breaks down these ingredients into smaller, more beneficial compounds that can absorb into skin.
This ingredient softens and hydrates the skin while helping it retain moisture, and provides protective benefits to support the skin's natural barrier.
Graded using: COSING.
Last verified: May 26, 2026
Other Emollient ingredients
- CETEARYL ALCOHOL — Grade A
- DIMETHICONE — Grade A
- CAPRYLYL GLYCOL — Grade A
- GLYCERYL STEARATE — Grade A
- CETYL ALCOHOL — Grade A
- GLYCOL DISTEARATE — Grade A
- GLYCERYL OLEATE — Grade A
- HELIANTHUS ANNUUS SEED OIL — Grade A