BACILLUS/MONASCUS/ACANTHOPANAX SENTICOSUS ROOT/SOYBEAN FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.

BACILLUS/MONASCUS/ACANTHOPANAX SENTICOSUS ROOT/SOYBEAN FERMENT FILTRATE

Fermented Soybean and Plant Extract

Safety grade: A

This is a blend of beneficial ingredients created through fermentation of soybeans combined with extracts from Siberian ginseng root and a type of beneficial fungus. Fermentation breaks down these natural ingredients into smaller, more easily absorbed components.

This ingredient protects skin and hair from damage, moisturizes and softens both, and helps improve hair texture and shine while providing antioxidant protection.

Graded using: COSING.

Last verified: May 26, 2026