BACILLUS/CAMELLIA JAPONICA SEED/SOYBEAN FERMENT EXTRACT is graded A (Safe) by Expert·ING, based on COSING regulatory data.

BACILLUS/CAMELLIA JAPONICA SEED/SOYBEAN FERMENT EXTRACT

Fermented Camellia and Soybean Extract

Safety grade: A

This ingredient is made by fermenting camellia japonica seeds and soybeans with beneficial bacteria, creating a nutrient-rich extract. Fermentation breaks down the plant materials into smaller, more easily absorbed compounds that are beneficial for skin.

This ingredient provides skin-conditioning and antioxidant benefits, helping to nourish, soothe, and protect the skin while improving its overall appearance and texture.

Graded using: COSING.

Last verified: May 26, 2026