AUREOBASIDIUM PULLULANS/DIMOCARPUS LONGAN FRUIT EXTRACT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
AUREOBASIDIUM PULLULANS/DIMOCARPUS LONGAN FRUIT EXTRACT FERMENT FILTRATE
Fermented Longan Extract
Safety grade: A
This ingredient is created by fermenting longan fruit (a tropical fruit similar to lychee) using a beneficial microorganism called Aureobasidium pullulans. The fermentation process breaks down the fruit to create a nutrient-rich liquid that's gentle and effective for skin.
It acts as a humectant to draw moisture into the skin and provides conditioning benefits that help keep skin soft, smooth, and hydrated.
Graded using: COSING.
Last verified: May 26, 2026
Other Humectant ingredients
- GLYCERIN — Grade B
- PROPYLENE GLYCOL — Grade A**
- CAPRYLYL GLYCOL — Grade A
- SORBITOL — Grade A
- LACTIC ACID — Grade B
- BUTYLENE GLYCOL — Grade A
- SODIUM HYALURONATE — Grade A
- XYLITOL — Grade A