ASPERGILLUS/THYME/ROOT/LYSIMACHIA FOENUM-GRAECUM/PORIA COCOS/ATRACTYLOIDES JAPONICA RHIZOME/ MAGNOLIA LILIFLORA BUD/ VITEX TRIFOLIA FRUIT/BAMBUSA VULGARIS LEAF/STEM FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
ASPERGILLUS/THYME/ROOT/LYSIMACHIA FOENUM-GRAECUM/PORIA COCOS/ATRACTYLOIDES JAPONICA RHIZOME/ MAGNOLIA LILIFLORA BUD/ VITEX TRIFOLIA FRUIT/BAMBUSA VULGARIS LEAF/STEM FERMENT FILTRATE
Fermented Botanical Blend Extract
Safety grade: A
This is a mixture of natural plant extracts and fermented plant ingredients including thyme, fenugreek, medicinal mushrooms, and bamboo. The plants are fermented to create a concentrated liquid that combines the beneficial properties of multiple traditional botanical ingredients.
This ingredient helps protect cosmetic products and skin from unwanted bacteria and microorganisms, keeping the product fresher longer and supporting skin hygiene.
Graded using: COSING.
Last verified: May 26, 2026
Other Antimicrobial ingredients
- ALCOHOL — Grade A**
- C12-15 ALKYL BENZOATE — Grade A
- BENZYL BENZOATE — Grade C
- CETRIMONIUM CHLORIDE — Grade A
- CHLORPHENESIN — Grade B
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A
- HYDROGEN PEROXIDE — Grade C**
- CETYLPYRIDINIUM CHLORIDE — Grade A