ASPERGILLUS/SOYBEAN GERM FERMENT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
ASPERGILLUS/SOYBEAN GERM FERMENT
Fermented Soybean Extract
Safety grade: A
This ingredient is created by fermenting soybean germ using a type of fungus called Aspergillus, which breaks down the soybean into beneficial compounds. The fermentation process makes the soybean nutrients easier for skin to absorb and use.
It protects skin from damage caused by free radicals and environmental stress, helping to prevent premature aging and maintain a healthier appearance.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A