ASPERGILLUS/SACCHAROMYCES/TETRAGENOCOCCUS/RICE FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.

ASPERGILLUS/SACCHAROMYCES/TETRAGENOCOCCUS/RICE FERMENT FILTRATE

Rice Ferment Filtrate

Safety grade: A

This ingredient is created by fermenting rice using beneficial microorganisms (types of fungi and bacteria), then filtering the liquid to capture the beneficial compounds produced during fermentation. It's similar to how yogurt or kombucha is made, but with rice.

It hydrates the skin and conditions it by helping to retain moisture, while also improving overall skin texture and suppleness.

Graded using: COSING.

Last verified: May 26, 2026