ASPERGILLUS/SACCHAROMYCES/RICE LEES FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
ASPERGILLUS/SACCHAROMYCES/RICE LEES FERMENT FILTRATE
Fermented Rice Bran Extract
Safety grade: A
This ingredient is made by fermenting rice bran using beneficial fungi and yeast, then filtering the liquid to capture the nutrient-rich fermentation byproducts. It's similar to how kombucha or yogurt are made, but using rice as the base.
It helps skin retain moisture and improves overall skin texture and softness by delivering amino acids, vitamins, and antioxidants produced during the fermentation process.
Graded using: COSING.
Last verified: May 26, 2026
Other Humectant ingredients
- GLYCERIN — Grade B
- PROPYLENE GLYCOL — Grade A**
- CAPRYLYL GLYCOL — Grade A
- SORBITOL — Grade A
- LACTIC ACID — Grade B
- BUTYLENE GLYCOL — Grade A
- SODIUM HYALURONATE — Grade A
- XYLITOL — Grade A