ASPERGILLUS/SACCHAROMYCES/RICE FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
ASPERGILLUS/SACCHAROMYCES/RICE FERMENT FILTRATE
Fermented Rice Extract
Safety grade: A
This ingredient is created by fermenting rice with beneficial fungi and yeast, then filtering the liquid to collect the nutrient-rich filtrate. It's packed with amino acids, vitamins, and antioxidants that come from the fermentation process.
It acts as a humectant to draw moisture into the skin and provides conditioning benefits that help improve skin hydration, softness, and overall appearance.
Graded using: COSING.
Last verified: May 26, 2026
Other Humectant ingredients
- GLYCERIN — Grade B
- PROPYLENE GLYCOL — Grade A**
- CAPRYLYL GLYCOL — Grade A
- SORBITOL — Grade A
- LACTIC ACID — Grade B
- BUTYLENE GLYCOL — Grade A
- SODIUM HYALURONATE — Grade A
- XYLITOL — Grade A