ASPERGILLUS/SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/BANANA FRUIT/GRAPE/SUCROSE FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.

ASPERGILLUS/SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/BANANA FRUIT/GRAPE/SUCROSE FERMENT FILTRATE

Fruit Ferment Filtrate

Safety grade: A

This ingredient is created by fermenting a blend of fruits (apple, melon, banana, and grape) using beneficial fungi and bacteria, then filtering the liquid. The fermentation process breaks down the fruits into smaller, more beneficial components.

It acts as a humectant, meaning it draws moisture from the air and deeper skin layers to the surface, helping to keep skin hydrated and plump.

Graded using: COSING.

Last verified: May 26, 2026