ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/RICE BRAN FERMENT EXTRACT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/RICE BRAN FERMENT EXTRACT FERMENT FILTRATE
Fermented Rice Bran Extract
Safety grade: A
This ingredient is made by fermenting rice bran with beneficial microorganisms like lactobacillus and yeast, creating a nutrient-rich extract. It's similar to the process used to make yogurt or kombucha, where microbes break down ingredients to create helpful compounds.
It's used in skincare to protect skin from damage, reduce signs of aging through antioxidant action, and improve skin texture and hydration.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A