ASPERGILLUS/GLUCOSE/SOYBEAN/STARCH FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.

ASPERGILLUS/GLUCOSE/SOYBEAN/STARCH FERMENT FILTRATE

Safety grade: A

This ingredient is created by fermenting a mixture of glucose, soybean, and starch using aspergillus fungus, then filtering out the solids to get a liquid extract. It's a natural fermentation product that contains beneficial compounds created during the fermentation process.

This ingredient is used in oral care products for its potential to support oral health by helping to maintain a healthy mouth environment and freshen breath.

Graded using: COSING.

Last verified: May 26, 2026