ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT is graded A (Safe) by Expert·ING, based on COSING regulatory data.

ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT

Fermented Garlic, Rice Bran and Vinegar Extract

Safety grade: A

This is a blend of garlic, rice bran, and vinegar that have been fermented together using a beneficial fungus called Aspergillus. Fermentation breaks down these ingredients into smaller, more easily absorbed components that are rich in nutrients and amino acids.

This ingredient softens and conditions the skin by providing moisture and nourishing compounds that help keep the skin feeling smooth and hydrated.

Graded using: COSING.

Last verified: May 26, 2026