ASPERGILLUS/BUCKWHEAT FERMENT EXTRACT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
ASPERGILLUS/BUCKWHEAT FERMENT EXTRACT
Fermented Buckwheat Extract
Safety grade: A
This ingredient is made by fermenting buckwheat (a grain-like seed) using beneficial Aspergillus fungi, which breaks down the plant material to create a nutrient-rich extract. The fermentation process enhances the extract's protective properties.
It protects skin from environmental damage and premature aging by neutralizing harmful free radicals that can cause oxidative stress.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A