ACETOBACTER/LACTOBACILLUS/FRUIT/RICE FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
ACETOBACTER/LACTOBACILLUS/FRUIT/RICE FERMENT FILTRATE
Fermented Fruit and Rice Extract
Safety grade: A
This ingredient is made by fermenting fruits and rice using beneficial bacteria (acetobacter and lactobacillus), similar to how yogurt or kombucha is made. The resulting liquid is filtered to create a conditioning ingredient that softens and nourishes the skin.
It conditions and softens the skin by providing hydration and nutrients, helping to improve skin texture and maintain moisture.
Graded using: COSING.
Last verified: May 26, 2026
Other Emollient ingredients
- CETEARYL ALCOHOL — Grade A
- DIMETHICONE — Grade A
- CAPRYLYL GLYCOL — Grade A
- GLYCERYL STEARATE — Grade A
- CETYL ALCOHOL — Grade A
- GLYCOL DISTEARATE — Grade A
- GLYCERYL OLEATE — Grade A
- HELIANTHUS ANNUUS SEED OIL — Grade A